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Title details for Mastering the Art of Plant-Based Cooking by Joe Yonan - Available

Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [A Cookbook]

by Joe Yonan
ebook
1 of 1 copy available
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1 of 1 copy available
“Everything you need to know about plant-based cooking . . . a foundational book to use on repeat.”—Melissa Clark, The New York Times
Discover the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ottolenghi) cookbook featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.

ONE OF NPR AND BON APPÉTIT’S BEST COOKBOOKS OF THE YEAR
Plant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.
As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like:
• Smoky Eggplant Harissa Dip
• Chile-Glazed Sweet Potato and Tempeh Hash
• Citrus and Mango Salad with Fresh Turmeric and Cucumbers
• Bibimbap with Spicy Tofu Crumbles
• White Pizza with Crispy Cauliflower and Shitakes
• Enchiladas Five Ways
• Black Tahini Swirled Cheesecake
With numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.

  • Creators

  • Publisher

  • Release date

    September 3, 2024

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781984860651

    • EPUB ebook

      • ISBN: 9781984860651
      • File size: 131974 KB

  • Languages

    • English

  • Reviews

    • Booklist

      August 1, 2024
      Washington Post ""Weeknight Vegetarian"" columnist and cookbook author Yonan (Cool Beans, 2020) covers the foundations of making well-balanced, nourishing, and good-tasting vegan meals with recipes for vegan milks, cheeses, and sauces that will expand any home cook's repertoire. Yonan's recipes are heavy in text, leaning toward blocky and wordy but relatively easy to follow. Recipes offer time frames as well as guidance for weekday versus weekend recipes, an interesting distinction that will appeal to busy readers. The varied offerings range from bibimbap with spicy tofu crumbles to mushroom risotto with pine nut butter, cashew mac and cheese, and strawberries and cream cake. Filled with recipes for every meal and occasion, cooking notes, and beautiful photography, this cookbook offers something for everyone interested in plant-based eating and is sure to boost readers' skills in the kitchen.

      COPYRIGHT(2024) Booklist, ALL RIGHTS RESERVED.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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