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Title details for Texas Slow Cooker by Cheryl Jamison - Wait list

Texas Slow Cooker

125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

by Cheryl Jamison
ebook
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0 of 1 copy available
Wait time: About 2 weeks
Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State.
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker.
Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook.
These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.

  • Creators

  • Publisher

  • Release date

    October 1, 2017

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781558329065
      • File size: 10321 KB

    • EPUB ebook

      • ISBN: 9781558329065
      • File size: 10322 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      November 15, 2017

      Adding to the ranks of single-subject slow cooker titles, award-winning author Jamison (Smoke & Spice) presents slow-cooked versions of classic dishes, including chile relleno casserole, Dr. Pepper braised brisket, jalapeno cornbread with sorghum butter, and peach cobbler. These recipes have clearly displayed yields and cooking times, and they're written for slow cookers with a five- to six-quart capacity. While light on photographs and appliance tips, this work contains all the information readers will need to confidently execute 125 crowd-pleasing foods. VERDICT Though less comprehensive than slow-cooker cookbooks by Phyllis Good and Michele Scicolone, Jamison's clever adaptations make this title worthy of consideration.

      Copyright 2017 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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