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Title details for Muy Bueno by Yvette Marquez-Sharpnack - Available

Muy Bueno

Three Generations of Authentic Mexican Flavor: Three Generations of Authentic Mexican Flavor

by Yvette Marquez-Sharpnack
Evangelina Soza
ebook
1 of 1 copy available
Borrow Read a sample Read a sample
1 of 1 copy available

"Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."

—Matt Armendariz, MattBites.com and author of On a Stick!

*GREAT IN E-BOOK and KINDLE editions*

*As featured in Eater, The New York Times, TODAY Food, Taste of Home Magazine, Woman's World Magazine, Latina Magazine, Leite's Culinaria, People en Español Magazine, Cosmo for Latinas Magazine, Epicurious, and The Kitchn*

Siéntate a comer, esta muy bueno! Sit down and eat, it's very good!

This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.

Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita's kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos and step-by-step instructions for roasting chiles, making tamales, and red chile sauce.

Sample recipes:

  • Homemade Flour Tortillas
  • Tomatillo Salsa
  • Persimmon Mojito
  • Mexican Meatball Soup (Albondigas)
  • Pork in Red Chile Sauce (Asado de Chile Colorado)
  • Cilantro Lime Rice
  • Mexican Bread Pudding (Capirotada)
  • Mexican Wedding Cookies (Biscochos)
  • Horchata Popsicles (Paletas de Horchata)
    • |

    "Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."

    —Matt Armendariz, MattBites.com and author of On a Stick!

    *As featured in Eater, The New York Times, TODAY Food, Taste of Home Magazine, Woman's World Magazine, Latina Magazine, Leite's Culinaria, People en Español Magazine, Cosmo for Latinas Magazine, Epicurious, and The Kitchn*

    Siéntate a comer, esta muy bueno! Sit down and eat, it's very good!

    This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook.

    Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita's kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos and step-by-step instructions for roasting chiles, making tamales, and red chile sauce.

    *GREAT ON KINDLE*

    Sample...

    • Creators

    • Publisher

    • Release date

      August 5, 2020

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9780781886642
      Kindle restrictions

    • Languages

      • English

    • Reviews

      • Publisher's Weekly

        August 13, 2012
        Drawing from their successful blog of the same name, Texan matriarch Soza and daughters Marquez-Sharpnack and Gonzalez-Smith share over 100 Mexican recipesâmany of which the trio attributes to Soza's mother, Jesusitaâin this informative and accessible collection. Featuring the requisite basics like red chili sauce, Pico de Gallo, guacamole, and homemade corn or flour tortillas, the book is categorized according to generations: Jesusita's "old-world" recipes from Northern Mexico, like beef tongue or asado de chile Colorado, are imparted via her daughter; Soza provides plenty of "south of the border home-style dishes," such as green chiles with beef and potatoes; and Marquez-Sharpnack and Gonzalez-Smith offer Latin fusion selections, including everything from poblano peppers stuffed with cheese and shrimp to sweet fried bread smothered in caramel, mangos, and strawberries. But any Mexican cookbook would be incomplete without tacos and margaritasâaccordingly, the ladies supply several options, such as tacos made with beef brisket or pork rinds, and a suite of margaritas made with blood oranges, cranberries, or persimmon. Though certainly accessible to those unaccustomed to Mexican cookingâdishes like a mango, jicama, and cucumber salad or the pan-fried tilapia topped with mango and avocado salsa are remarkably simple to prepareâthose looking to expand their Mexican culinary repertoire will likely get the most out of this creative and flavorful cookbook. Photos.

    Formats

    • Kindle Book
    • OverDrive Read
    Kindle restrictions

    subjects

    Languages

    • English

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