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Love and Lemons Simple Feel Good Food

125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook

ebook
1 of 1 copy available
1 of 1 copy available
The instant New York Times bestseller
Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook.

Over the years, Jeanine Donofrio’s wildly popular Love and Lemons recipes and her bestselling books have become the go-to gold standard for incredibly simple, deeply flavorful, and nourishing vegetarian meals. From the feedback she’s gotten from her enormously engaged online community, she’s sussed out that her fans all love her fast, veggie-first approach to recipes that fit into their busy lives and make them feel good. But they also fall into two camps of homecooks: those who keep a folder of go-to recipes they can easily make right now, and those who like to plan ahead. Love and Lemons: Simple Feel-Good Food caters to both (and those of us who toggle back and forth).
Each chapter—Breakfasts, Salads, Soups and Stews, Dinners, and Desserts—is divided into two parts: one for recipes you can make with minimal prep and ingredients and the second for food you can prepare ahead of time, like the perfect lasagna (with ideas for changing up the layers) and packable salads. Every recipe is supplemented by Jeanine’s trusted tips and flow charts that offer easy visuals on how to mix and match ingredients for fresh, must-eaes, whether you’re reusing ingredients or not. With recipes for Eat-the-Rainbow Blender Soups, a Mix-and-Match Tahini Cookies section, charts for satisfying grain bowls, and 3-in-1 recipes (three dinner dishes to make with one whole vegetable), Love and Lemons: Simple Feel-Good Food is a treasure trove of inspiring and easy ways to get delicious food on the table.
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    • Library Journal

      April 1, 2023

      Following Love and Lemons Every Day, popular vegetarian blogger Donofrio is back with a cookbook that will make fans cheer.She asks the question: What kind of cook are you? Once readers discover their cooking style, she provides them with a variety of recipes that can be prepared in a choose-your-own-adventure of ingredients and flavors. Cool ingredient charts suggest combinations for grain bowls, tacos, and pancakes among others, and tips pop up throughout, easing pressure and giving permission to experiment with dishes. The beautiful design encourages improvisation, and the luscious photography does not disappoint. For breakfast through dessert, practicality leads the way, whether one prefers make-ahead or off-the-cuff cooking. Fans of Donofrio's blog will find these recipes are unique. They are also practical and yummy; many readers will be hooked before recognizing them as vegetarian. VERDICT Meatless Mondays will never be the same with this down-to-earth and delicious cookbook that provides oodles of stunning inspiration and encourages variation suited to individual style and taste.--Sarah Tansley

      Copyright 2023 Library Journal, LLC Used with permission.

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  • Kindle Book
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Languages

  • English

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