A chronic kidney disease patient may benefit from following a particular kind of diet known as a "renal diet," which is intended to help patients better manage their health and nutrition. This type of diet is tailored to the individual's current kidney function as well as their overall state of health. The primary focus of this type of diet is to cut back on the amount of sodium, potassium, and phosphorus that are coins daily.
A renal diet is designed to help support kidney function, lower the risk of additional kidney damage, and provide appropriate nutrition for the individual's overall health all at the same time. Foods such as lean proteins, fruits and vegetables with reduced salt content, and whole grains may be included in renal diet regimens. In addition, those who are following a renal diet might be required to take particular supplements to guarantee that they are receiving all of the nutrients they require to maintain their health.